Milk Stout

2019 AIBA trophy winner! Called a Milk Stout because lactose is added to the boil. The lactose does not ferment like the rest of the sugars, resulting in a creamy body and a subtle sweetness. Oh so delicious and completely moreish. Rich milk chocolate & vanilla bean on the nose. Smooth mouthfeel, layered with velvety cocoa, vanilla and toffee. Espresso on finish. ABV - 5.2%

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