Lemon Pressed Evoo

Lemon pressed extra virgin olive oil. The first in Australia to produce this oil by the traditional Italian 'agrumato' method: cold pressing fresh Australian lemons together with our organic olives. Toscana lemon pressed olive oil has a flavour superior to that of an infused oil. This zesty oil is enjoyed drizzled over seafood, salads and vegetables. Ingredients: Oils of Australia organic olives crushed with Australian Lemons.

Grampians Olive Co. Website